I want to make Kimchi and have some Sambal Oelek. From the blog That is hotter than Gochujang. Do you think that I could add soy sauce and rice (cooked and blended I might visualize) and mix this into your Sambal Oelek to tone it down and enable it to be more the regularity of Gochujang, or need to I just head to The shop?If you try this selfmade c
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